LUNCH

STARTERS

Tomato Soup
Crisp Crouton(v)

Chicken
Wings – Parsnips Puree – Parsley

Boqueronas
Garlic – Olive oil – Lemon -Crispy Bread

MAIN COURSES

Guinea Fowl
Confit Leg – Potato Gratin – Carrots – Madeira Jus

Red Mullet
Vegetable Salad – Sun Dry Tomato

Risotto
Wild mushroom – Black Truffle

ANNEXE SPECIALS

Cataplana for two 45
Sea Bass – Turbot – Prawns – Mussels – Coriander

Steak Sandwich 14
Truffle Butter – Mixed Leaves – Parmesan – Fresh autumn Truffle

Moule Mariniere 12.50
Shallot – White Wine – Garlic – Chips

DESSERTS

Classic Affogato 4.95
Hot espresso – vanilla ice cream – chocolate drops

Chocolate Orange Affogato 5.95
Hot espresso – Belgian chocolate ice cream – Cointreau

Pistachio Olive Oil Cake 7.25
Olive Oil Powder – Vanilla Ice Cream – Orange

Panna Cotta 5.95
Blackberry – Panna Cotta Ice cream

Ice Cream (3 Scoops) 4.95
Rum and Raisin / Panna cotta ice cream / Vanilla Ice Cream / Chocolate

Cheese Board
Selection of 4, 8 or 12 cheeses from our weekly range